Tamale Pie

Name: Tamale Pie
Ingredients: 2 tablespoons butter; 1 lb ground beef; 1 onion, chopped; 1 (17 ounce) can corn, undrained (or 16 oz frozen corn, thawed); 1 (16 ounce) can tomatoes, drained; 1 cup sour cream; 1 cup yellow cornmeal; 1 (4 1/2 ounce) can black olives, sliced and drained; 1 tablespoon chili powder (use more or less depending on how much heat you like); 2 teaspoons salt; 1/2 teaspoon cumin; 2 cups monterey jack cheese, shredded (or cheddar); salsa (garnish) (optional)

13 ingredients

5 steps

Ingredients

2 tablespoons butter
1 lb ground beef
1 onion, chopped
1 (17 ounce) can corn, undrained (or 16 oz frozen corn, thawed)
1 (16 ounce) can tomatoes, drained
1 cup sour cream
1 cup yellow cornmeal
1 (4 1/2 ounce) can black olives, sliced and drained
1 tablespoon chili powder (use more or less depending on how much heat you like)
2 teaspoons salt
1/2 teaspoon cumin
2 cups monterey jack cheese, shredded (or cheddar)
salsa (garnish) (optional)

Directions

1

In a large skillet melt butter over medium high heat. Stir in beef and onion and cook for 5 minutes or until beef is browned. Drain excess fat.
2

Stir in corn, tomatoes, sour cream, cornmeal, olives, chili powder, salt and cumin.
3

Sprinkle cheese over top to witin 1/4 inch of edges. Cover.
4

Reduce Heat and simmer 20 minutes.
5

Serve hot with salsa (if desired).