Tamale Pie

Name: Tamale Pie
Ingredients: 1 cup flour; 1 cup cornmeal; 1 teaspoon baking powder; 2 tablespoons sugar; 1/3 cup grated cheese; 1/4 teaspoon salt; 1/3 cup olive oil; 1 cup buttermilk; 1 egg; 500 grams ground beef; 1 bacon slice chopped; mushrooms sliced; corn kernels to taste; 1 garlic clove minced; 1/2 onion sliced

15 ingredients

10 steps

Ingredients

1 cup flour
1 cup cornmeal
1 teaspoon baking powder
2 tablespoons sugar
1/3 cup grated cheese
1/4 teaspoon salt
1/3 cup olive oil
1 cup buttermilk
1 egg
500 grams ground beef
1 bacon slice chopped
mushrooms sliced
corn kernels to taste
1 garlic clove minced
1/2 onion sliced

Directions

1

Preheat oven to 200°C (approximately 400°F).
2

Grease a baking dish with butter.
3

In a bowl, combine flour, cornmeal, baking powder, sugar, cheese and salt. In another bowl, whisk olive oil, buttermilk and egg until well mixed.
4

Add dry ingredients and mix well.
5

Saute onion, garlic and bacon.
6

Add ground beef and cook until well browned.
7

Add mushrooms and corn.
8

Cook until vegetables are tender and almost all liquid has evaporated.
9

Transfer mixture to prepared baking dish and top with cornmeal mixture.
10

Bake in preheated oven for 20-25 minutes.

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