Tamale Pie

Name: Tamale Pie
Ingredients: 2 tablespoons vegetable oil; 1 yellow onion (medium, diced); 1 lb ground beef; 1 tablespoon ground cumin; 1 tablespoon red chili powder; 1 tablespoon dried oregano; 15 ounces corn; 2 14 ounces black olives, sliced; 14 12 ounces tomatoes, diced; 10 ounces enchilada sauce or 10 ounces taco sauce; 3 cups water, boiling; 12 teaspoon salt; 12 teaspoon pepper; 1 cup cornmeal; 1 cup cold water; salt; pepper; 2 cups cheddar cheese, grated; 4 tablespoons butter; sour cream, if desired

20 ingredients

1 steps

Ingredients

2 tablespoons vegetable oil
1 yellow onion (medium, diced)
1 lb ground beef
1 tablespoon ground cumin
1 tablespoon red chili powder
1 tablespoon dried oregano
15 ounces corn
2 14 ounces black olives, sliced
14 12 ounces tomatoes, diced
10 ounces enchilada sauce or 10 ounces taco sauce
3 cups water, boiling
12 teaspoon salt
12 teaspoon pepper
1 cup cornmeal
1 cup cold water
salt
pepper
2 cups cheddar cheese, grated
4 tablespoons butter
sour cream, if desired

Directions

1

["Preheat oven to 350.", "Saute onions in oil over high heat until translucent.", "Add ground beef, cumin, chili powder, and oregano and cook until browned.", "Remove from heat, and pour off excess fat.", "Transfer to 9x13\" casserole dish.""