Tamale Pie

Directions

1. 1
   Sauteonions and garlic in 1/4 cup olive oil.
2. 2
   Remove from pan.
3. 3
   Add ground meat and brown, but do not break up too much.
4. 4
   Remove excess fat and liquid from skillet.
5. 5
   Return onions and garlic to pan.
6. 6
   Add remaining ingredients and nix together.
7. 7
   Transfer to a casserole dish.
8. 8
   Top with about 1/2 pound grated sharp cheddar cheese.
9. 9
   Bake, uncovered, for 1 hour at 350F (180C).
10. 10
    Casserole may be frozen.
11. 11
    Bring to room temperature and bake as directed but slightly longer.