Tamale Pie

Name: Tamale Pie
Ingredients: 1 lb ground beef; 12 cup onion, chopped; 1 (15 ounce) can tomato sauce; 1 (12 ounce) can whole kernel corn, drained; 12 cup pitted ripe olives, chopped; 1 garlic clove, minced; 1 tablespoon sugar; 1 teaspoon salt; 2 -3 teaspoons chili powder; 1 dash pepper; 6 ounces American cheese or 6 ounces cheddar cheese, shredded; 1 (8 1/2 ounce) box Jiffy corn muffin mix; 1 egg; 13 cup milk

14 ingredients

8 steps

Ingredients

1 lb ground beef
12 cup onion, chopped
1 (15 ounce) can tomato sauce
1 (12 ounce) can whole kernel corn, drained
12 cup pitted ripe olives, chopped
1 garlic clove, minced
1 tablespoon sugar
1 teaspoon salt
2 -3 teaspoons chili powder
1 dash pepper
6 ounces American cheese or 6 ounces cheddar cheese, shredded
1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg
13 cup milk

Directions

1

Cook meat and onion in large skillet till meat is lightly browned and vegetables are tender.
2

Stir in tomato sauce, corn, olives, garlic, sugar, salt, chili power, and pepper.
3

Simmer 20 minutes or until thick.
4

Add cheese, stir until melted.
5

Turn into greased 9X13X2 inch baking dish.
6

Make jiffy corn muffin mix according to directions on package (which includes the egg and milk).
7

Spoon over mixture in baking dish.
8

Bake in 375 degree oven for about 40 minutes.