Tamale Pie

16 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 1 c. green peppers
  • 2 (8 oz.) cans tomato sauce
  • 1 (12 oz.) can whole kernel corn, drained
  • 1/2 c. pitted ripe olives, chopped
  • 1 tsp. garlic powder
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 2 to 3 tsp. chili powder
  • dash of pepper
  • 8 oz. shredded Cheddar cheese
  • 3/4 c. yellow cornmeal
  • 1/2 tsp. salt
  • 2 c. cold water
  • 1 Tbsp. butter

Directions

  1. 1
    Cook beef, onion and peppers in large skillet until meat is browned and vegetables are tender.
  2. 2
    Stir in tomato sauce, corn, olives, garlic, sugar, 1 teaspoon salt, chili powder and pepper. Simmer 20 to 25 minutes or until thick.
  3. 3
    Pour into greased 9 x 9 x 2-inch baking dish.
  4. 4
    Sprinkle with 6 ounces of Cheddar cheese.

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