Tamale Pie
11 ingredients
10 steps
Ingredients
- 2 onions, chopped
- 1 clove garlic, minced
- 1 lb lean ground beef
- 1 (14 1/2 ounce) can diced tomatoes with juice
- 2 (15 ounce) cans tamales, cut in 1inch pieces
- 1 (11 ounce) can canned corn niblets, drained
- 1 (3 7/8 ounce) can sliced ripe olives
- 1 tablespoon chili powder (more to taste)
- 12 teaspoon salt
- 12 teaspoon pepper
- 12 lb sharp cheddar cheese, grated
Directions
-
1Preheat oven to 350 degrees.
-
2In a large skillet, cook onions, garlic, and ground beef until meat is browned and crumbly.
-
3Drain fat from skillet.
-
4Add remainder of ingredients except cheese.
-
5Stir gently and heat through.
-
6Transfer to a greased 8 x 12 inch casserole dish.
-
7Top with about 1/2 pound grated sharp cheddar cheese.
-
8Bake, uncovered, for 20-30 minutes until bubbly around the edges.
-
9Casserole may be frozen.
-
10Bring to room temperature and bake at 350 for about an hour or until bubbly and heated through.
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