Tamale Pie

11 ingredients
10 steps

Ingredients

  • 2 onions, chopped
  • 1 clove garlic, minced
  • 1 lb lean ground beef
  • 1 (14 1/2 ounce) can diced tomatoes with juice
  • 2 (15 ounce) cans tamales, cut in 1inch pieces
  • 1 (11 ounce) can canned corn niblets, drained
  • 1 (3 7/8 ounce) can sliced ripe olives
  • 1 tablespoon chili powder (more to taste)
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 12 lb sharp cheddar cheese, grated

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large skillet, cook onions, garlic, and ground beef until meat is browned and crumbly.
  3. 3
    Drain fat from skillet.
  4. 4
    Add remainder of ingredients except cheese.
  5. 5
    Stir gently and heat through.
  6. 6
    Transfer to a greased 8 x 12 inch casserole dish.
  7. 7
    Top with about 1/2 pound grated sharp cheddar cheese.
  8. 8
    Bake, uncovered, for 20-30 minutes until bubbly around the edges.
  9. 9
    Casserole may be frozen.
  10. 10
    Bring to room temperature and bake at 350 for about an hour or until bubbly and heated through.

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