Tamale Pie
12 ingredients
9 steps
Ingredients
- 3 Tbsp. chili powder
- 3/4 c. yellow cornmeal
- 1 1/4 c. milk
- 1 egg, beaten
- 1 lb. ground beef
- 1 small onion
- 2 cloves garlic
- 1 (16 oz.) can tomatoes
- 2 c. whole kernel corn
- 1 c. cooked pinto or kidney beans
- 1/2 c. ripe black olives, drained
- 1 c. grated Cheddar cheese
Directions
-
1Mix together cornmeal, milk and egg.
-
2Brown the meat; add onions and garlic.
-
3Continue to saute until onions are soft.
-
4Stir in chili powder, tomatoes, corn, beans and olives.
-
5Heat for 5 additional minutes.
-
6Stir in the cornmeal mixture.
-
7Place in a 2 1/2-quart casserole and bake for 1 hour and 15 minutes at 350°. Sprinkle cheese on top and bake for 5 more minutes until cheese melts.
-
8Serves 6 to 8 for brunch, lunch or as dinner.
-
9Serve with wilted spinach salad, broccoli spears and avocado slices.
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