Tamale Pie

13 ingredients
9 steps

Ingredients

  • 2 to 3 lb. ground beef
  • 1 medium onion, diced
  • 3 oz. chopped green chilies
  • 2 small cans tomato sauce
  • 2 tsp. salt
  • 6 tsp. chili powder
  • dash of black pepper
  • 6 oz. shredded Cheddar cheese
  • 1 (16 oz.) can whole kernel corn
  • 1 1/2 c. yellow cornmeal
  • 1 tsp. salt
  • 4 c. cold water
  • 2 Tbsp. butter

Directions

  1. 1
    Cook ground beef until all pink is gone; drain any grease. Add chopped onion.
  2. 2
    Cook until it is clear.
  3. 3
    Add remaining ingredients and simmer.
  4. 4
    In a large saucepan, put 4 cups cold water, cornmeal and salt.
  5. 5
    Bring to a boil; cook until the mixture is slightly thick.
  6. 6
    Add butter; stir it in until melted.
  7. 7
    Put meat mixture in a 9 x 13-inch baking dish.
  8. 8
    Spoon cornmeal mixture over meat mixture.
  9. 9
    Bake at 350° for 35 to 40 minutes.

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