Michael'S Salmon

9 ingredients
8 steps

Ingredients

  • 4 individual portions boneless, skinless salmon
  • 2 eggs, well beaten
  • 3/4 cup flour
  • 1/4 cup vegetable oil
  • 1 (15 oz) can tomato sauce
  • 1/4 tsp fresh black pepper
  • 1/2 tsp cajun spices
  • 1/4 cup black olives, sliced
  • 1/4 cup capers, drained and washed

Directions

  1. 1
    Dip salmon in egg wash, then roll in flour.
  2. 2
    In skillet, cook fish in oil for about 5 minutes on each side.
  3. 3
    Do not move around in skillet.
  4. 4
    In separate pan, mix remaining ingredients and warm, but do not bring to a boil.
  5. 5
    Spoon a small amount of sauce onto serving plate.
  6. 6
    Lay cooked salmon in sauce.
  7. 7
    Spoon additional sauce over top of fish.
  8. 8
    Serve and enjoy.

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