Tamale Pot Pie

Name: Tamale Pot Pie
Ingredients: 1 pound ground beef; 2 cups frozen corn, thawed; 1 (14 1/2-oz.) can diced tomatoes; 1 (2 1/4-oz.) can sliced black olives, drained; 1 cup plus 2 tablespoons biscuit baking mix, divided; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 cup cornmeal; 1/2 cup milk; 2 tablespoons chopped green chiles; 1 egg

12 ingredients

1 steps

Ingredients

1 pound ground beef
2 cups frozen corn, thawed
1 (14 1/2-oz.) can diced tomatoes
1 (2 1/4-oz.) can sliced black olives, drained
1 cup plus 2 tablespoons biscuit baking mix, divided
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 cup cornmeal
1/2 cup milk
2 tablespoons chopped green chiles
1 egg

Directions

1

["Cook ground beef in a large skillet over medium heat until browned; drain. Stir in corn, tomatoes, olives, 2 tablespoons baking mix, chili powder, cumin and salt. Bring to a boil; boil stirring frequently, one minute. Keep warm over low heat.", "Stir together remaining ingredients until blended. Pour beef mixture into an ungreased 9\"x9\"" baking pan. Spread cornmeal mixture over beef mixture. Bake