Tamale Soup

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 qt. beef stock
  • 2 c. canned chili beans
  • 1 (8 oz.) can whole kernel corn, drained
  • 1/2 tsp. salt
  • 1 can tamales, quartered

Directions

  1. 1
    Brown beef in skillet.
  2. 2
    Drain.
  3. 3
    Add with rest of ingredients except tamales in crock-pot.
  4. 4
    Cover and cook on low heat for 6 to 7 hours. Add tamales.
  5. 5
    Re-cover and cook 30 minutes longer. Accompany with hot cornbread.

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