Tamari Almonds

4 ingredients
6 steps

Ingredients

  • 5 cups whole almonds, with skin (or 2 - 12 oz bags)
  • 12 cup reduced sodium tamari soy sauce
  • 2 dashes Worcestershire sauce
  • 1 pinch granulated sugar

Directions

  1. 1
    Preheat oven to 250 degrees F.
  2. 2
    Place the almonds in a large bowl along with the tamari, Worcestershire and sugar.
  3. 3
    Toss until well coated.
  4. 4
    Spread the almonds out on two baking sheets with sides.
  5. 5
    Bake almonds, stirring the almonds a few times throughout baking, about 25 to 30 minutes.
  6. 6
    Cool almonds completely on pans then transfer to an airtight container.

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