Tamarind-Ginger Relish

Name: Tamarind-Ginger Relish
Ingredients: 25 g gingerroot, finely chopped; 4 -5 green chilies; 25 g coconut oil; 3 -4 dried red chilies; 1/2 teaspoon mustard; 1 teaspoon tamarind pulp; 2 cups water; 1/4 teaspoon turmeric powder; 1/4 teaspoon red chili powder; 1/4 teaspoon asafoetida powder; 25 g jaggery (powdered); 7 -8 curry leaves; 1/4 teaspoon fenugreek seeds

13 ingredients

6 steps

Ingredients

25 g gingerroot, finely chopped
4 -5 green chilies
25 g coconut oil
3 -4 dried red chilies
1/2 teaspoon mustard
1 teaspoon tamarind pulp
2 cups water
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/4 teaspoon asafoetida powder
25 g jaggery (powdered)
7 -8 curry leaves
1/4 teaspoon fenugreek seeds

Directions

1

Dissolve the tamarind pulp in the water. Keep aside.
2

Heat the oil, add mustard. When it starts spluttering, add dried red chillies and saute.
3

Next, add chopped ginger and green chillies; fry well, strain and keep aside.
4

Heat the tamarind water, add turmeric powder, chili powder, asafetida, jaggery, curry leaves and fenugreek seeds. Boil till it turns thick.
5

Add the fried ginger and green chillies, boil for a minute.
6

Once it has cooled, transfer to a dry airtight container.