Tamarind Glaze

7 ingredients
4 steps

Ingredients

  • 1/2 cup tamarind pulp with seeds (6 ounces)
  • 1/2 cup boiling water
  • 3/4 cup honey
  • 1/4 cup Asian fish sauce
  • 2 Thai chiles, minced
  • 2 garlic cloves, minced
  • Salt

Directions

  1. 1
    In a medium heatproof bowl, blend the tamarind pulp with the boiling water to a paste.
  2. 2
    Pass the paste through a coarse strainer, pressing with a firm rubber spatula to remove the seeds and fibers.
  3. 3
    Stir in the honey, fish sauce, chiles and garlic.
  4. 4
    Season with salt

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