Tamarind Glazed Salmon

10 ingredients
7 steps

Ingredients

  • 4 salmon fillets
  • olive oil
  • sauce
  • 1 tomatoes, chopped
  • 1/2 cup tamarind paste
  • 1/3 cup packed brown sugar
  • 3 chipotle chiles in adobo
  • 2 tablespoons sherry wine vinegar
  • 1 clove garlic, minced
  • salt and pepper

Directions

  1. 1
    puree all sauce ingredients in a blender.
  2. 2
    preheat broiler.
  3. 3
    line a broiler pan with aluminum foil.
  4. 4
    brush fillets with olive oil, them brush with tamarind sauce.
  5. 5
    season with salt& pepper.
  6. 6
    broil salmon for 6-8 minutes, adding more sauce halfway through.
  7. 7
    serve extra sauce alongside.

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