Tamarind Jam

Directions

1. 1
   Peel tamarind, place in a pot over low/medium fire, add water and sugar or honey and ground clove if using and cook for about an hour and half.
2. 2
   Add a little bit more water if needed.
3. 3
   Optionally press through the strainer to remove seeds, then place in the jars and close immediately.
4. 4
   Store in the refrigerator.