Tamarind Purée

2 ingredients
2 steps

Ingredients

  • 1 (8-ounce) package wet tamarind pulp
  • 2 cups hot water

Directions

  1. 1
    Combine tamarind and hot water. Let stand 1 hour; then using your fingers or a fork, break tamarind into small pieces while it is still in the water. Let tamarind soak an additional 3 hours.
  2. 2
    Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Premium juice with pulp, orange

C NOVA 1

Lemonade with pulp

E NOVA 3

Vegetable pakoras with tamarind dipping sauce

C NOVA 4
Wet Idly Batter

Wet Idly Batter

Tiffin

Lemongrass tamarind sauce, lemongrass tamarind

E NOVA 4

Del Taco, Carne Asada Wet Burrito Plato

Del Taco

A

Wet Tamarind Seedless

Market Basket

A NOVA 1

More Recipes to Try

Raspberry Lemon Muffins

11 ingredients

Homemade Egg Noodles

5 ingredients

For Baby Food Pre-made Beurre Manie for Bechamel Sauce

2 ingredients

Chocolate Grenada

7 ingredients

Meat gravy with cauliflower rice

14 ingredients

Victory Garden Skillet Dinner Recipe

11 ingredients

Farfalle with Carbonara and Spring Peas

8 ingredients

Baked Porgy

12 ingredients

Robust London Broil

6 ingredients

Peach Honey

2 ingredients

Ida's Icebox Rolls

8 ingredients

Cajun Mushroom Sauce For Grilled Or Broiled Fish Recipe

9 ingredients