Parsnips With Cumin

4 ingredients
3 steps

Ingredients

  • 1 kg parsnip, peeled and halved length ways
  • 2 tablespoons olive oil
  • 1 1/4 teaspoons ground cumin
  • 3 teaspoons fresh thyme

Directions

  1. 1
    Preheat oven to 200c (400f).
  2. 2
    Toss the parsnips with olive oil and cumin and place in baking tray. Sprinkle with thyme.
  3. 3
    Roast for 30-40 minutes or until golden.

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