Tamarind Sauce

6 ingredients
3 steps

Ingredients

  • 1/3 cup tamarind paste
  • 1 1/2 cups beef broth, pre-heated
  • 1/4 cup red wine vinegar
  • 3 tablespoons dark brown sugar
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated

Directions

  1. 1
    In a saucepan over medium heat, bring the vinegar and brown sugar to a low boil. Whisk until the sugar is dissolved and reduce by half to produce a syrup.
  2. 2
    Reduce the heat to low and stir in the pre-heated beef broth, (I do this in the microwave until it's about 110 degrees F.) Then stir in the tamarind paste, garlic, and the ginger. Allow to reduce just a little and then strain the sauce into a serving bowl.
  3. 3
    NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online).

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