Tamarinda

Directions

1. 1
   Remove tamarind pulp, discarding outer pods.
2. 2
   Soak the pulp in 2 cups of hot water until soft, from 10 to 15 minutes.
3. 3
   Rub the pulp until the seeds are free of pulp.
4. 4
   Remove the seeds and strings from the pulp.
5. 5
   Rub the pulp until it is dissolved.
6. 6
   Pour tamarind pulp and water into a pitcher for sun tea.
7. 7
   Add the rest of the water.
8. 8
   Put pitcher in the sun for a whole day.
9. 9
   Add the tequila.
10. 10
    Add ice if you have some.
11. 11
    Serve in cups.