Tan Fingers

8 ingredients
7 steps

Ingredients

  • 170 g butter
  • 12 cup sugar
  • 12 teaspoon vanilla
  • 2 cups flour (285g)
  • 60 g butter (for filling)
  • 1 tablespoon golden syrup
  • 200 g condensed milk (1/2 tin)
  • coconut, for tin

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add vanilla and flour.
  3. 3
    Spread 3/4 mix in slice tin.
  4. 4
    Heat filling until blended and spread over base.
  5. 5
    Crumble over remaining mix.
  6. 6
    Bake 180 degrees celcius for 20 minutes.
  7. 7
    Be careful not to overcook should be meltingly soft but still cooked.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Million Dollar Pound Cake

7 ingredients

Sliced Cucumber Pickles

7 ingredients

Earthquake Cookies

5 ingredients

One Cup Salad

6 ingredients

Tuna Cheese Spread

7 ingredients

Shrimp Dip

4 ingredients

Delicious Frozen Dessert

7 ingredients

Flo'S Sugar Cookies

8 ingredients

Carob Eggnog

9 ingredients

Chicken And Dumplins

5 ingredients

German Potato Salad

8 ingredients

Pasta Soup

7 ingredients