Tandoori Chicken Kebabs

Name: Tandoori Chicken Kebabs
Ingredients: 4 chicken breasts, boneless, skinless; 1 tablespoon lemon juice; 3 tablespoons tandoori paste; 3 tablespoons low-fat plain yogurt; 1 garlic clove, crushed; 2 tablespoons coriander, chopped; 1 small onion, cut into wedges, separated into layers; 1 teaspoon olive oil, for brushing; salt; black pepper

10 ingredients

8 steps

Ingredients

4 chicken breasts, boneless, skinless
1 tablespoon lemon juice
3 tablespoons tandoori paste
3 tablespoons low-fat plain yogurt
1 garlic clove, crushed
2 tablespoons coriander, chopped
1 small onion, cut into wedges, separated into layers
1 teaspoon olive oil, for brushing
salt
black pepper

Directions

1

Chop chicken into 1 inch cubes.
2

Add chicken to bowl, Add lemon juice, tandoori paste, yogurt, garlic, coriander, and seasoning.
3

Cover and marinate in fridge for 2-3 hours.
4

Preheat a grill to high.
5

Thread alternate pieces of chicken and onion onto skewers.
6

Brush the onions with a little oil.
7

Lay skewers on grill and cook 10-12 minutes.
8

Server over rice and tandoori bread.