Tandy Cake

Directions

1. 1
   Beat eggs in mixture until foamy.
2. 2
   Gradually add sugar and slowly add milk and vanilla.
3. 3
   Blend in dry ingredients well.
4. 4
   Pour into greased 13 x 5-inch jelly roll pan.
5. 5
   Bake at 350° for 15 minutes.
6. 6
   Spread while hot with peanut butter.
7. 7
   Cool cake in refrigerator.
8. 8
   Frost with melted chocolate or chocolate frosting.