Tandy Cake

9 ingredients
9 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 c. peanut butter
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 8 oz. sweet chocolate or chocolate frosting

Directions

  1. 1
    Beat eggs with electric mixer until thick and lemon colored. Gradually add sugar while beating.
  2. 2
    Add milk and vanilla.
  3. 3
    Blend dry ingredients together and carefully fold into egg mixture by hand.
  4. 4
    Blend well.
  5. 5
    Pour into greased jelly roll pan.
  6. 6
    Bake at 350° for 15 to 20 minutes.
  7. 7
    Spread peanut butter over hot cake. Allow to cool.
  8. 8
    Cover with chocolate if using frosting.
  9. 9
    Chill first.

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