Tandy Cake
9 ingredients
9 steps
Ingredients
- 4 eggs
- 2 c. sugar
- 1 c. milk
- 1 tsp. vanilla
- 1 c. peanut butter
- 2 c. flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 8 oz. sweet chocolate or chocolate frosting
Directions
-
1Beat eggs with electric mixer until thick and lemon colored. Gradually add sugar while beating.
-
2Add milk and vanilla.
-
3Blend dry ingredients together and carefully fold into egg mixture by hand.
-
4Blend well.
-
5Pour into greased jelly roll pan.
-
6Bake at 350° for 15 to 20 minutes.
-
7Spread peanut butter over hot cake. Allow to cool.
-
8Cover with chocolate if using frosting.
-
9Chill first.
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