Beer Bread
5 ingredients
8 steps
Ingredients
- 3 c. flour (all-purpose, unsifted)
- 3 3/4 tsp. baking powder
- 2 1/4 tsp. salt
- 1 Tbsp. honey
- 12 oz. beer
Directions
-
1Grease a 9 x 5 x 3-inch loaf pan.
-
2Combine flour, beer and honey in large bowl.
-
3Stir together until well mixed.
-
4Spread batter in prepared pan.
-
5Bake at 350° for 45 minutes or until browned and a wooden pick comes out clean.
-
6Turn out on rack. Cool before slicing.
-
7Yield:
-
81 loaf.
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