Tandy Cake

Directions

1. 1
   Beat eggs with electric mixer until thick and lemony. Gradually add sugar while beating.
2. 2
   Add milk and vanilla.
3. 3
   Blend dry ingredients together and carefully fold into the egg mixture by hand.
4. 4
   Blend well.
5. 5
   Pour into greased 13 x 15-inch pan.
6. 6
   Bake at 350° for 15 to 20 minutes.
7. 7
   Spread peanut butter over hot cake. Allow to cool.
8. 8
   Cover with melted chocolate.