Tandy Cake

Directions

1. 1
   Heat milk, add 2 teaspoons butter; set aside.
2. 2
   Beat eggs until lemon-colored with 1/2 cup sugar.
3. 3
   Add flour, baking powder and remaining sugar to egg mixture; mix well.
4. 4
   Batter will be thin. Bake in a greased 15 1/2 x 10 1/2-inch pan for 15 or 20 minutes or until tests done.
5. 5
   Remove from oven and immediately spread with peanut butter, carefully.
6. 6
   Refrigerate until peanut butter is hard.
7. 7
   Melt chocolate bars and spread on top of the peanut butter.