Tandy Cakes
11 ingredients
5 steps
Ingredients
- 2 c. sugar
- 1 tsp. salad oil
- 1 tsp. vanilla
- 1/8 tsp. salt
- 4 eggs
- 2 c. flour
- 2 tsp. baking powder
- 1 c. milk
- 8 oz. peanut butter
- 12 oz. milk chocolate
- 1 Tbsp. Crisco
Directions
-
1Heat the peanut butter.
-
2Spread over hot cake, then refrigerate for 1 hour.
-
3Melt the milk chocolate and Crisco in a double boiler.
-
4Spread this over the chilled peanut butter.
-
5Chill for another hour and cut into squares to enjoy.
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