Tandy Take Cake

10 ingredients
10 steps

Ingredients

  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 c. milk
  • pinch of salt
  • 2 c. sugar
  • 2 tsp. oil
  • 12 oz. jar peanut butter
  • 8 oz. Hershey bar

Directions

  1. 1
    Beat eggs until lemon colored.
  2. 2
    Add vanilla, flour, baking powder, milk, salt, sugar and oil.
  3. 3
    Mix well.
  4. 4
    Pour into 13 1/2 x 10 1/2-inch pan.
  5. 5
    Bake at 350° for 17 to 20 minutes.
  6. 6
    Remove from oven, wait 1 minute.
  7. 7
    Spread with peanut butter.
  8. 8
    Put in refrigerator and cool 1 hour.
  9. 9
    Melt 8 ounce Hershey bar and spread on top of cake; refrigerate.
  10. 10
    Cut into squares.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Roast Duck Quesadilla

7 ingredients

You-Won'T-Know-It'S Decadent Chocolate Zucchini Cake

11 ingredients

Shrimp-Mushroom Mornay

14 ingredients

Chunky Cat Barf!

5 ingredients

Bean And Cornbread Bake

14 ingredients

Garlic Mushroom Souffle

11 ingredients

Zucchini Squash And Eggs

6 ingredients

Caramel Swirl Ice Cream

6 ingredients

Simple Turkey Tetrazzini

9 ingredients

Tassajara Peach Kuchen

10 ingredients

Chocolate Espresso Cake With Caffe Latte Cream

12 ingredients

Loaded Potato Skins

13 ingredients