Tang Dessert

7 ingredients
2 steps

Ingredients

  • 2 1/2 c. vanilla wafer crumbs
  • 1 stick margarine, melted
  • 1/2 c. chopped pecans
  • 1 can Eagle Brand milk
  • 1 (16 oz.) sour cream
  • 2/3 c. Tang
  • 1 medium Cool Whip

Directions

  1. 1
    Combine first 3 ingredients and spread over cooled crust. Spread Cool Whip on top of filling.
  2. 2
    Refrigerate.

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