Tang Fruit Salad
6 ingredients
2 steps
Ingredients
- 2 (20 oz.) cans chunk pineapple
- 2 (11 oz.) cans mandarin oranges
- 1 small pkg. vanilla pudding
- 1 small pkg. tapioca pudding
- 1/2 bottle maraschino cherries
- 2 or more large bananas
Directions
-
1Drain this fruit (very well).
-
2Save 2 1/2 cups juices from the fruit (pineapple and orange juice).
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