Tang Fruit Salad

5 ingredients
5 steps

Ingredients

  • 2 small cans oranges
  • 1 large can crushed pineapple
  • 4 Tbsp. Tang
  • 1 large pkg. vanilla instant pudding
  • 2 to 3 bananas, sliced

Directions

  1. 1
    Drain juice from oranges and pineapple.
  2. 2
    Mix 1 cup of juice with Tang and pudding.
  3. 3
    Then whip.
  4. 4
    Fold in fruit and bananas. Put in a 2-quart dish.
  5. 5
    Chill and serve.

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