Tang Fruit Salad

5 ingredients
4 steps

Ingredients

  • 1 can chunky pineapple
  • 1 can chunky mixed fruit
  • 1 pkg. vanilla instant pudding
  • 3 Tbsp. Tang
  • 2 bananas, thickly sliced

Directions

  1. 1
    Drain juice from pineapple and save.
  2. 2
    Mix drained pineapple with undrained mixed fruit.
  3. 3
    In a separate bowl, mix the pineapple juice with pudding mix, Tang and bananas.
  4. 4
    Pour over fruit and chill.

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