Tang Pie

5 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/2 c. dry Tang
  • 8 oz. Cool Whip
  • 16 oz. sour cream
  • Mandarin orange slices, drained

Directions

  1. 1
    Mix well, folding in Cool Whip.
  2. 2
    Pour into butter pie crusts. Garnish with orange slices.
  3. 3
    A very good summer dessert.
  4. 4
    This recipe makes 2 pies.

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