Tang Pie

6 ingredients
3 steps

Ingredients

  • graham cracker pie crust
  • 1 (8 oz.) carton sour cream
  • Cool Whip
  • 1 can sweetened condensed milk
  • 1/4 c. Tang
  • chopped pecans

Directions

  1. 1
    Mix milk and sour cream, then add Tang.
  2. 2
    Pour in pie crust. Top with Cool Whip and pecans.
  3. 3
    Chill overnight.

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