Tang Pie
6 ingredients
6 steps
Ingredients
- 1/2 c. dry Tang
- 1 can sweetened condensed milk
- 16 oz. sour cream
- 8 oz. Dream Whip or Cool Whip
- mandarin orange slices
- 2 graham cracker pie crusts
Directions
-
1Mix Tang and sweetened condensed milk; stir in sour cream. Mix well.
-
2Fold in Cool Whip or Dream Whip.
-
3Pour into pie crusts. Refrigerate at least 8 hours.
-
4You can cover pies with extra Cool Whip and decorate with mandarin orange slices.
-
5(I just decorate with oranges without extra Cool Whip.)
-
6Delicious!
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