Tang Pie

6 ingredients
6 steps

Ingredients

  • 1/2 c. dry Tang
  • 1 can sweetened condensed milk
  • 16 oz. sour cream
  • 8 oz. Dream Whip or Cool Whip
  • mandarin orange slices
  • 2 graham cracker pie crusts

Directions

  1. 1
    Mix Tang and sweetened condensed milk; stir in sour cream. Mix well.
  2. 2
    Fold in Cool Whip or Dream Whip.
  3. 3
    Pour into pie crusts. Refrigerate at least 8 hours.
  4. 4
    You can cover pies with extra Cool Whip and decorate with mandarin orange slices.
  5. 5
    (I just decorate with oranges without extra Cool Whip.)
  6. 6
    Delicious!

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