Tang Pie

5 ingredients
4 steps

Ingredients

  • 1 c. Tang
  • 1 can Eagle Brand milk
  • 8 oz. Cool Whip
  • 2 c. sour cream
  • 2 graham cracker pie shells

Directions

  1. 1
    Mix Tang, milk, Cool Whip and sour cream.
  2. 2
    Pour into pie shells.
  3. 3
    Refrigerate for 2 hours.
  4. 4
    Makes 2 pies.

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