Tang Pie

6 ingredients
5 steps

Ingredients

  • 1 c. light sour cream
  • 1 (15 oz.) can Eagle Brand sweetened condensed milk
  • 1/4 c. Tang (dry powder)
  • 1 prepared 9-inch graham cracker pie shell
  • 2 c. light Cool Whip topping
  • 1 can mandarin oranges or lemon and lime slices for garnish

Directions

  1. 1
    Combine sour cream, sweetened condensed milk and Tang powder in a bowl.
  2. 2
    Mix well.
  3. 3
    Put into pie shell.
  4. 4
    Spread with whipped topping and garnish.
  5. 5
    Chill for 4 hours.

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