Tang Pies

5 ingredients
3 steps

Ingredients

  • 1/4 c. Tang mix
  • 1 (8 oz.) carton sour cream
  • 1 can Eagle Brand milk
  • 1 large container Cool Whip
  • pinch of salt

Directions

  1. 1
    Mix all the ingredients together real well and pour into a graham cracker crust.
  2. 2
    Makes 2 pies.
  3. 3
    Let chill in refrigerator for several hours.

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