Tang Punch

3 ingredients
3 steps

Ingredients

  • 1 (14 oz.) jar Tang
  • 3 c. pineapple juice
  • 2 (28 oz.) bottles club soda or ginger ale

Directions

  1. 1
    Mix all ingredients in order listed.
  2. 2
    Pour over ice cubes or chips in punch bowl.
  3. 3
    To serve later, freeze, but add the club soda or ginger ale just before serving.

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