Tang Salad

5 ingredients
7 steps

Ingredients

  • 1 can (20 oz.) chunk pineapple
  • 1 large or 2 small cans mandarin oranges
  • 2 small pkg. instant vanilla pudding
  • 2 Tbsp. Tang (dry)
  • 3 bananas, sliced

Directions

  1. 1
    Drain
  2. 2
    and
  3. 3
    keep juice from pineapple and oranges.
  4. 4
    Mix pudding and Tang.
  5. 5
    Add 1 1/2 cup reserved juice.
  6. 6
    Do not beat. Add fruit;
  7. 7
    mix gently and chill.

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