Tangerine Gelatin

Directions

1. 1
   Peel the tangerines and use a knife to remove the skin from 16 separate segments.
2. 2
   Combine the jelly mix with the boiling water until completely dissolved.
3. 3
   Divide the jelly in 4 bowls.
4. 4
   Add four tangerine segments to each bowl.
5. 5
   Let cool, then refrigerate until the jelly sets.