Tangerine Ice Pops

Directions

1. 1
   {"0":"cup of sugar","1":"1 cup of water","2":"1 teaspoon of grapefruit zest","3":"2 cups of freshly-squeezed ruby red grapefruit juice","4":"2 tablespoons of freshly-squeezed lemon juice","6":"1. Add the sugar, water, and tangerine zest to a medium saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves. Remove from the burner and set aside for a few minutes.","7":"2. Stir in the tangerine and lemon juice. Strain through a fine-mesh sieve. Let cool.","8":"3. Divide the mixture among popsicle molds and freeze for at least four hours, or until solid."}