Tomato Pilaf

Name: Tomato Pilaf
Ingredients: 1 (16 oz) can tomatoes; 1/2 cup minced onion; 2 bouillon cubes; 1/2 cup chopped parsley; 1/4 cup butter; 1 cup bulgar wheat; 1/4 cup hot water

7 ingredients

1 steps

Ingredients

1 (16 oz) can tomatoes
1/2 cup minced onion
2 bouillon cubes
1/2 cup chopped parsley
1/4 cup butter
1 cup bulgar wheat
1/4 cup hot water

Directions

1

Drain tomatoes, reserving juice. Melt butter and add onions. Saute until tender. Add bulgar wheat and brown 1 minute until golden colored. Put in casserole dish. Dissolve bouillon cubes in hot water. Add enough water to reserved tomato juice to make 2 cups liquid and combine with bouillon, Pour over wheat mixture along with parsley and tomatoes. Cover. Bake 350 degrees for 45 minutes. Remove cover, stir and bake uncovered 5 minutes longer.