Tangerine Thyme Cooler

4 ingredients
3 steps

Ingredients

  • 1/2 cup raw cane sugar
  • 1 bunch fresh thyme, divided
  • 13 large tangerines (such as honey tangerines) or oranges, divided
  • 6 cups ice

Directions

  1. 1
    Mix sugar with 1 cup water in a small saucepan. Strip leaves from three-quarters of thyme and add leaves to sugar mixture. Heat over medium heat, stirring often, until sugar dissolves, about 5 minutes. Strain into a large pitcher.
  2. 2
    Juice 11 tangerines and add juice to pitcher. Add ice and 8 cups water.
  3. 3
    Slice 2 tangerines thinly, removing seeds, and add to pitcher with remaining quarter bunch of thyme sprigs.

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