Tangier Island Corn Pudding

6 ingredients
6 steps

Ingredients

  • 2 tablespoons cornstarch
  • 2 eggs
  • 1/2 - 3/4 cup sugar
  • 13 ounces evaporated milk
  • 2 tablespoons margarine, melted
  • 2 cups creamed corn

Directions

  1. 1
    Combine the first 3 ingredients.
  2. 2
    Mix the milk and corn together, then add to the first mixture.
  3. 3
    Pour into a 6 x 10 greased baking dish.
  4. 4
    Pour the melted margarine over the top.
  5. 5
    Bake at 325 degrees for one hour or until firm.
  6. 6
    Sometimes I bake this for 80 to 90 minutes.

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