Tanglewood Pie

6 ingredients
4 steps

Ingredients

  • 2 graham cracker crusts
  • 1 large Cool Whip
  • 1 large can crushed pineapple, drained
  • 1 can Eagle Brand milk
  • 4 Tbsp. ReaLemon juice
  • 1/2 c. chopped nuts (black walnuts best)

Directions

  1. 1
    Mix the Cool Whip, pineapple, Eagle Brand and lemon.
  2. 2
    Pour in crusts.
  3. 3
    Sprinkle with nuts.
  4. 4
    Refrigerate at all times.

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