Tango Biscuits

7 ingredients
5 steps

Ingredients

  • 4 ounces butter
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1 cup chopped dates

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add the dry ingredients, egg last.
  3. 3
    Put dessertspoonfulls on a cold greased tray.
  4. 4
    Put in an oven which has been heated to 450 deg F, reducing the heat to 400 deg F.
  5. 5
    Bake for 10-15 minutes.

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