Tangra Fish Curry
16 ingredients
11 steps
Ingredients
- 1 tsp. corn starch
- 1/4 cup water
- 1/4 cup Kraft Mandarin Orange with Sesame Dressing
- 2 Tbsp. reduced-sodium soy sauce
- 1 Tbsp. lemon juice
- 1 Tbsp. rice vinegar
- 1/2 tsp. garam masala
- 1/2 tsp. ground cumin
- 1/4 tsp. red chili powder or cayenne pepper
- 1 Tbsp. oil
- 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 2 cloves garlic, minced
- 2 Tbsp. minced gingerroot
- 3 green chiles, thinly sliced
- 2 Tbsp. chopped fresh coriander (cilantro)
- 1 lb. (450 g) tilapia fillets Walmart Supercenter 1 pkg For $10.98 thru 02/14
Directions
-
1Heat oven to 400 degrees F.
-
2Mix first 9 ingredients until well blended.
-
3Heat oil in medium saucepan on high heat.
-
4Add next 5 ingredients, cook and stir 3 min.
-
5or until onions are crisp-tender.
-
6Remove from heat.
-
7Stir in dressing mixture; pour over fish in 13x9-inch baking dish.
-
8Turn fish to coat both sides of each fillet; cover.
-
9Bake 15 min.
-
10or until fish flakes easily with fork.
-
11Gently transfer fish to serving dish; top with sauce.
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