Tangra Fish Curry

16 ingredients
11 steps

Ingredients

  • 1 tsp. corn starch
  • 1/4 cup water
  • 1/4 cup Kraft Mandarin Orange with Sesame Dressing
  • 2 Tbsp. reduced-sodium soy sauce
  • 1 Tbsp. lemon juice
  • 1 Tbsp. rice vinegar
  • 1/2 tsp. garam masala
  • 1/2 tsp. ground cumin
  • 1/4 tsp. red chili powder or cayenne pepper
  • 1 Tbsp. oil
  • 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 2 cloves garlic, minced
  • 2 Tbsp. minced gingerroot
  • 3 green chiles, thinly sliced
  • 2 Tbsp. chopped fresh coriander (cilantro)
  • 1 lb. (450 g) tilapia fillets Walmart Supercenter 1 pkg For $10.98 thru 02/14

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Mix first 9 ingredients until well blended.
  3. 3
    Heat oil in medium saucepan on high heat.
  4. 4
    Add next 5 ingredients, cook and stir 3 min.
  5. 5
    or until onions are crisp-tender.
  6. 6
    Remove from heat.
  7. 7
    Stir in dressing mixture; pour over fish in 13x9-inch baking dish.
  8. 8
    Turn fish to coat both sides of each fillet; cover.
  9. 9
    Bake 15 min.
  10. 10
    or until fish flakes easily with fork.
  11. 11
    Gently transfer fish to serving dish; top with sauce.

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